19 jobs, each with a starting figure and what moves it
Every figure here is a starting point, not a quote — an exact price is confirmed on site after the diagnostic, because a published number that turns out to be wrong on the doorstep is worse than no number at all. This make spans a sealed refrigeration system and a hood capacitor, so the range on this page is genuinely wide, and the small figures are what make the large one believable.
The figures
Each page says what the number covers, what raises it, and where the cheapest outcome is common enough to be worth mentioning.
What one visit costs, and why it comes off the bill. This is the company rate rather than anything to do with the badge, and it is the same across every appliance in the kitchen.
What it costs to put an open burner right — and how often it costs the visit and nothing else, because this design is the one where the working parts come off in your hand.
Igniters, electrodes, spark modules and burner valves on the sealed gas equipment. The appliance publishes nothing about any of it, which makes the phone conversation longer and the price no higher.
Two appliances on one chassis, and the figure depends entirely on which half. The gas side is the cheaper half of this range and the electric side is where the parts are.
A generator per zone, which is a power supply in its own right — and the reason this row is higher than radiant. It is also the row where the cheapest outcome is genuinely common.
A cracked ceramic surface. The glass itself is the largest part of this figure and it is model-specific, which is why availability is confirmed before anything is booked.
What it costs when an oven will not heat or will not hold its temperature. On this make the display often names the part in words, which removes the most expensive hour of the diagnosis.
A door locked shut after a self-clean. The figure depends on whether the latch motor or its switch has gone, and on whether the oven has to come out of its housing.
The most expensive single part in most of this equipment, and the one most often blamed for something else. The figure varies more than any other row on this site.
Priced as maintenance on purpose, because it is the row that prevents the expensive one. In this water, descaling on time is the difference between a cycle and a boiler.
Built-in microwaves, drawer microwaves and combi-speed ovens. Which of the three you have changes the parts, the access and the figure considerably.
The cheap end of this site, and it should read that way. A hood motor is a hood motor whatever badge is on the front, and a humming fan is usually the least expensive repair we do.
The largest figure on this site, and the one where an honest answer about whether it is worth doing matters most. Everything cheaper is eliminated before it is reached.
The affordable half of the cold half — fans, defrost, dampers and condensers. Most refrigeration complaints land here rather than in the row above, and that is worth knowing before you brace yourself.
Undercounter clear-ice and nugget machines. A large share of these end in the drain or the water supply rather than in the machine, which keeps the figure lower than people expect.
Single-zone and dual-zone cabinets. Zone count and whether the cabinet is integrated into cabinetry move this figure more than anything mechanical does.
Water that will not go out or will not come in. A large share of this is plumbing rather than appliance, which puts it at the bottom of this site rather than the middle.
Built-in gas grills in a masonry island. Ignition hardware and burner tubes are wear parts on this coast, and the figures below are for a built-in rather than a cart.
Built-in equipment set into cabinetry, connected and proved. It is also where a meaningful share of the repairs on this site are prevented or created.
Why the range on this page is so wide
Most makes are one half of a kitchen. This one is both, so the cheapest repair here and the most expensive one differ by a factor of five. A capacitor in a hood, a rinse aid dispenser, a drain hose loop and a burner cap are at one end; a compressor inside a paneled refrigeration column is at the other.
Publishing the small figures honestly is what makes the large one credible. If every row on a site is expensive, none of them is informative.
What moves a figure
Every figure on this page is a starting point. On this badge the widest line is the sealed system, and the next widest is a gas range that has to come out of a masonry surround.
Or start from the machine
Eleven kinds of appliance under one badge, and a professional range and a wine cellar do not fail the same way or cost the same to reach. Each page carries the figures for that machine.
The appliance this brand is named for, and the one place it does something nobody else does: an open burner that comes apart in your hands. Gas, dual fuel, all-electric and induction are all sold under the same badge, and a range that will not light and a range that will not heat are two completely different visits.
Two appliances and one word. A rangetop is a range's burner deck with cabinetry under it instead of an oven; a cooktop is the lighter equipment that drops into a worktop. Gas, electric and induction behind them fail in three unrelated ways, and only one of the three is really about heat.
Built-in ovens in every configuration this brand has sold — single, double, French-door, and the RVL steam oven that stacks with them — plus the warming drawer underneath, which is repaired here even though it has no card of its own. On a double oven the first question is always which of the two cavities.
Wall hoods, chimney hoods, the liners hidden inside joinery, ceiling units and the rear downdrafts that rise out of the counter. It is the shortest parts list in the kitchen — motor, capacitor, switch, lights, damper, filters — and the appliance most likely to be quietly running at half its output for a year.
Countertop models set into a trim kit, convection models, drawer models and the microwave hoods that do two jobs at once. The mechanical half — doors, latches, turntables, drawer mechanisms, touch panels — is ordinary repair work. The high-voltage half is not, and is the one part of a kitchen nobody should open.
The largest part of this brand's catalog and the appliance most likely to be built into the joinery rather than standing in a gap. Side-by-sides, French-door and bottom-freezer columns, fully integrated units behind cabinet panels, and the undercounter refrigerators and drawers that run down an island.
A card of its own because on this brand a freezer usually is its own appliance: a full-height All Freezer column standing beside an All Refrigerator, the two joined under one grille kit so they look like a single unit. When one of the pair stops, the other keeps working, and nothing about the kitchen looks different.
Undercounter cellars of 24 and 45 bottles, full-height units, glass-door and solid-door models, single and dual zone. The mechanism is refrigeration; the requirement is not. A cellar that holds 48°F instead of 55°F is failing at its only job while looking completely normal.
A plumbed appliance with a drain, which is what separates it from the ice maker inside a freezer and explains most of what goes wrong with it. Clear ice up to 65 pounds a day, nugget up to 80, and a bin that holds 26 — so a machine that seems slow is often a machine that is draining badly.
Stainless-fronted and panel-ready models, all of them Energy Star, all built around a variable-speed motor that changes water pressure with the cycle. It is also the appliance in this line most likely to report an error on its own display, which makes the first phone call much shorter.
Built-in and freestanding gas grills and the side burners beside them — the only appliance on this site that lives in the weather. Ignition and gas account for most of what goes wrong; corrosion accounts for most of what is behind it, and in this service area that is not bad luck, it is the coastline.
Want a narrower number?
On this make “what it is doing” can be a token on a display, a message in words, a count of flashes on two lights, or a knob ring gone red — and eighty-four published conditions are decoded on this site. Any of those, with the model number, is usually enough for us to name the job and the likely band before anybody drives anywhere. Call (305) 697-3843.
Questions about cost
Because one sentence covers repairs that sit hundreds of dollars apart. A refrigerator running warm can be a choked condenser, a fan, a defrost circuit, a damper or a sealed system, and no single number is honest about all five. Each row is where that job starts for this equipment in South Florida; your figure follows the diagnosis.
It starts at $95 and is credited toward the repair when you go ahead. There is no separate charge for coming out.
Because it is the one repair on this page that is physics rather than parts: the system has to be recovered, repaired, evacuated and recharged, and that is hours of work with equipment that most of the other jobs never need. It is also the repair where we most often tell people the honest answer is a replacement.
An ice machine is a small refrigeration system with a water circuit, a drain and often a pump attached, working in a hot, humid room. It has more that can go wrong than its size suggests, and near the water its condenser and its water path both age faster.
When the work approaches what the appliance is worth. On this equipment that is usually an older sealed system or a compressor. You get the numbers in front of you and you decide.
In more detail
The cooking side of this badge is mostly mechanical: igniters, burner hardware, elements, fans, hinges and switches. It is repairable, the parts are reasonable, and the visits are short. The cold side is a different economy – compressors, evaporators, sealed systems, ice machines – where a single job can cost more than everything on the hot half put together. Nineteen figures are published here, and the spread between the ends of the list is the honest picture.
The part. An igniter or a door gasket at one end; a board, a compressor or a sealed system at the other. The access. Built-in refrigeration has panels on it and a cabinet around it, and that hour is real. The age. Parts for the current line arrive quickly; parts for a fifteen-year-old professional range sometimes take a week and occasionally do not exist at all, which turns a price into a conversation.
A condenser service, a hood filter, an ice machine clean. In this climate these are the visits that decide whether the expensive rows ever happen. Condensers here run hard for more of the year, and near the ocean salt reaches coils and burner hardware early. Skipping the cheap visit is the most reliable way to buy the dear one.
A firm price quoted before anybody has looked is a guess with a decimal point on it. The published figure gives you the order of magnitude; the written scope after the on-site diagnostic gives you the price, and you approve it before anything is opened. The diagnostic is credited toward the work, so the visit is not paid for twice.
The $95 comes off the bill when you go ahead with the work.
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