Fifty-five numbers, and a badge that reuses its words
Ranges, rangetops and cooktops share vocabulary on this make and share very few parts. So do the built-in refrigerator, the all-freezer column and the wine cellar, which look like relatives and are not. The model number on the plate is what tells a parts counter which of them is in your kitchen, and it is the first thing we ask for because it decides whether the right part travels with the technician.
Where the plate is
On built-in refrigeration it is on the inside wall, usually along the upper left with the door open. On a range it is behind the kickplate or on the frame under the control panel. On a wall oven it is on the frame behind the door. On a cooktop it is underneath, which is why the paperwork is often easier. On an ice machine it is inside the door or behind the front grille. Photograph the whole plate rather than typing it: the suffix after the digits decides parts and it is the half people leave off.
A series is not a model number
3 Series, 5 Series, 7 Series, Tuscany, Virtuoso, Designer, Professional Custom. They describe a generation or a finish and they are useful for talking about an appliance. They do not identify a build, and two units of the same series and different years take different boards. Given a series instead of a number, a parts counter answers confidently and sometimes wrongly.
If the plate is unreadable
Ordinary near the water, and worse on an ice machine or anything outdoors. Send a photograph of whatever is left, along with the appliance type and roughly when it was installed, and we narrow it down from the serial or from what is visible. It does not stop a repair.
This list is not the limit of what we repair
These are the numbers people ask about, not the machines we cover. If yours is not here, send it anyway – we work on the current line and on older equipment for as long as parts are still made, across Miami-Dade, Broward and Palm Beach.
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